Name: Peruvian Mixed Ceviche
Prep time: 60 min
Yield: 4
Cuisine: Peruana
Ingredients: 1 cup octopus, cooked, diced; 1 cup shrimp, small, cleaned and shelled; 1 cup fish steak, of sierra fish cut into cubes; 1/2 red onions, finely chopped; 3 guajillo chiles, finely chopped; 1 cup corn kernels, cooked; 1 cup lime juice; 1/2 cups olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 sweet potato, cooked and diced; 1 tablespoon fresh cilantro, finely chopped; 1 lime, sliced, for decoration

Preparation

Low

In a large bowl, mix the octopus, shrimp, fish fillet, red onion, guajillo chili, and corn. Add the lemon juice, olive oil, salt, and pepper and mix very well.