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Melissa Veytia

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Recipe of Peruvian Mixed Ceviche
Recipe

Peruvian Mixed Ceviche

1h
Low
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If you like ceviches this one definitely beats everyone. A Peruvian ceviche with octopus, shrimp and fish cooked with a rich lemon and chile marinade that makes it very special and colorful.
Learn more about Melissa Veytia

Ingredients

4 portions
  • 1 cup octopus, cooked, in squares
  • 1 cup shrimp, boy, clean and without shell
  • 1 cup steak, of saw cut into cubes
  • 1/2 red onions, finely chopped
  • 3 guajillo chilies, finely chopped
  • 1 cup corn kernels, Cooked
  • 1 cup lemon juice
  • 1/2 cups olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 sweet potato, cooked and diced
  • 1 tablespoon fresh coriander, finely chopped
  • 1 lemon, cut into slices, to decorate

Preparation

In a large bowl, mix the octopus, shrimp, fish fillet, purple onion, guajillo chili and corn.
Add lemon juice, olive oil, salt and pepper and mix very well.
Cover and marinate in refrigerator for 45 minutes.
Add the sweet potato and cilantro.
Serve and decorate with slices of lemon.

PRESENTATION

Serve in a cocktail glass or on an extended plate and decorate with slices of lemon.

TIPS

If it is very complicated to cook the octopus , buy the one that is already cooked.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (9)
Sandro Ramos
30/07/2019 04:48:13
Esto no es ceviche peruano.
Nixon HN
11/06/2019 01:48:47
Es una ensalada de mariscos y no un Ceviche mixto peruano.
ceci pv
25/01/2019 09:48:45
Discúlpame pero es un cebiche o es una ensalada ?? Un cebiche peruano no lleva aceite así que si vas a poner peruano pues no le pongas y pon ensalada marina.
Jenny Vega
12/11/2018 17:56:26
Buenísimo Gracias
Rossmery Carrillo
18/10/2017 11:00:00
Al ceviche peruano no se le echa aceite de oliva.
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