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Jessica Alcántara

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Stovetop BBQ Ribs

40 min
2 h
Easy
4.63
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For this recipe you will not have to buy BBQ sauce. These Stovetop BBQ Ribs are very easy to make and the best thing is that you do not need a grill to cook them, you can make them on your stove. It is key to cook the pork ribs previously, so that they stay juicy; when cooked slowly, they absorb water and keep their flavor. The BBQ Ribs are a typical dish of the United States, but the name comes from the French "barbe a queue" which means from the beard to the tail, because entire pigs were cooked for this delicious meal.
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Ingredients

6 servings
  • 1 tablespoon of garlic powder for the marinade
  • 1 tablespoon of onion powder for the marinade
  • 1 tablespoon of raw sugar for the marinade
  • 1 tablespoon of paprika for the marinade
  • 1 tablespoon of Cayenne pepper for the marinade
  • 1 tablespoon of dry morita chili pepper in powder, for the marinade
  • 1 tablespoon of Salt for the marinade
  • 1 tablespoon of black pepper for the marinade
  • 1/4 of Cup of olive oil for the marinade
  • 1 piece of pork rib 2-4 pounds
  • 2 spoonfuls of Butter for the bbq sauce
  • 1 Cup of tomato sauce for the bbq sauce
  • 1/2 Cup of ketchup for the bbq sauce
  • 1/4 of Cup of worcestershire sauce for the bbq sauce
  • 1/2 Cup of dark beer for the bbq sauce
  • 1/2 Cup of raw sugar for the bbq sauce
  • 1 tablespoon of garlic powder for the bbq sauce
  • 1 tablespoon of onion powder for the bbq sauce
  • 1 piece of chipotle chile pepper for the bbq sauce
  • 1 tablespoon of Cayenne pepper for the bbq sauce
  • 1 Cup of pineapple syrup for the bbq sauce
  • 1/2 Cup of Apple vinager for the bbq sauce
  • 1/4 of Cup of chipotle peppers in adobo sauce for the bbq sauce
  • 2 spoonfuls of Tabasco sauce for the bbq sauce
  • 1/4 of Cup of bee honey for the bbq sauce
  • 3 cups of dark beer to cook the ribs

    Preparation

    For the marinade, place all the powders in a bowl with the olive oil and mix until you obtain a thick and spreadable consistency. Spread it on top of the ribs and refrigerate for 1 hour.
    For the BBQ sauce, heat a pot over medium heat with the butter, add all the ingredients of the BBQ sauce one by one and cook until thick. Season with salt and pepper and set aside.
    Heat a deep skillet over high heat, seal the ribs until no raw surface remains. Bathe the ribs with the BBQ sauce until they are completely covered, fill the refractory with the dark beer, cover with aluminum foil and cook for two hours or until they are soft, constantly bathing with the juice.
    Once the ribs are cooked, remove from the stove, cut and bathe with more BBQ sauce. Serve with mac & cheese and enjoy.

    PRESENTATION

    Serve the ribs with a side of mac & cheese.

    TIPS

    Remember that the more you cook your ribs at a low temperature, the more tender they will stay. You will know that your ribs are cooked when they reach 150°F (67 °C). Constantly add BBQ sauce so that the ribs don't dry out. Remember that covering your meat with some fat before sealing it helps you protect the product, and fats also provide a lot of flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    315
    kcal
    16%
    Carbohydrates
    63.8
    g
    21%
    Proteins
    2.8
    g
    5.6%
    Lipids
    4.7
    g
    7.2%
    Fiber
    3.6
    g
    7.1%
    Sugar
    49.2
    g
    55%
    Cholesterol
    10.7
    mg
    3.6%
    Esha
    Rate this tip
    Ratings (8)
    Jose Manuel Churich
    14/07/2019 23:05:26
    SI, SE MUY APETITOSAS PERO, CUANDO TERMINE DE JUNTAR LOS INGREDIENTES QUE LLEVA PROBABLEMENTE LAS HAGA, SI AUN VIVO, JAJAJA!!!
    Mandy'e Arreola
    17/01/2019 17:23:08
    Alguien sabe por que
    Edgardo Altamar
    15/01/2019 16:43:17
    Se ven deliciosas voy a prepararlas
    Carlos Gallardo Rea
    26/10/2018 20:02:49
    No solo se ven ricos, saben super deliciosos.
    Luz María Hernández
    04/10/2018 18:43:27
    Son deliciosas me encantan
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