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Neurobion

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Sweet and Sour Cauliflower

20 mins
20 mins
Low
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This delicious and healthy dish will delight young and old, try the cauliflower in a different way, weathered with a sweet and sour sauce that balances the flavors and textures of this dish very well.
Learn more about Neurobion

Ingredients

4 portions
  • 1/3 cups cornmeal
  • 1/2 cups wheat flour
  • 1 cup Water
  • 3 tablespoons chili flake
  • 2 cups cauliflower, Cooked
  • 1 cup flour
  • 2 cups oil, to fry
  • 5 tablespoons maple syrup, for the sauce
  • 4 tablespoons ketchup, for the sauce
  • 5 tablespoons Pineapple juice, for the sauce
  • 3 tablespoons balsamic vinegar, for the sauce
  • 1 tablespoon cornstarch, for the sauce
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 cups rice, fried, oriental type, to accompany
  • to taste black sesame seed, to decorate

Preparation

In a bowl mix the cornmeal with the wheat flour and the water; add the chili flakes, season with salt and pepper; mix until integrate.
Pass the cauliflower through flour and dip in the previous preparation
Heat the oil in a pot over medium heat, fry the cauliflower and place on absorbent paper to remove excess fat.
For the sweet and sour sauce, in a saucepan over medium heat, heat the maple syrup with the ketchup, the pineapple juice, the balsamic vinegar, the corn starch and cook for 5 minutes until you have a thick consistency sauce, season your taste and reserve.
In a bowl place the preparation of the cauliflower, bathe with the sweet and sour sauce and a little sesame seeds.
Serve the cauliflower on a bed of fried rice, accompany with the sauce and decorate with sesame.

PRESENTATION

Over a bowl with rice and bathed in sweet and sour sauce.

TIPS

Delight yourself with these #veggie recipes and do not forget to complement them with the B complex of Neurobion®! When you do not eat meat, you may have vitamin B deficiency. Consult your doctor.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
365
kcal
18.25%
Carbohydrate, by difference
34.8
g
11.6%
Protein
3.2
g
6.4%
Total lipid (fat)
23.8
g
36.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Juan Cruz
20/05/2017 00:36:41
sabe deliciosa.

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