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Recipe

Tinga

20 mins
2 mins
Low
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Mexican recipe, rich chicken tinga. This stew of Mexican cuisine is very popular; its rich chipotle flavor is irresistible. You can eat it alone or with rich and crispy toast. But do not stop trying it.
Learn more about Stephany Hernandez

Ingredients

5 portions
  • 1 can chipotle chili
  • 2 onions, median
  • 2 chicken breasts, cooked
  • 1 ulna chicken broth powder
  • 250 grams butter

Preparation

Split the onion into strips and guide with the butter until they are soft.
When the onion is crumbling the chicken, add to the pan and cook for about 2 minutes.
In the blender add the whole can of chipotle chilies, the chicken powder cube cube, a little water and liquefy; add in the pan.
Cook for a few minutes leaving it to boil and go.

TIPS

Save the broth where the chicken was cooked, since you can add it to the chipotle chili when it is in the blender and it is richer.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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