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Recipe

Tinga

20 mins
2 mins
Low
30
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Mexican recipe, rich chicken tinga. This stew of Mexican cuisine is very popular; its rich chipotle flavor is irresistible. You can eat it alone or with rich and crispy toast. But do not stop trying it.
Learn more about Stephany Hernandez

Ingredients

5 portions
  • 1 can chipotle chili
  • 2 onions, median
  • 2 chicken breasts, cooked
  • 1 ulna dry chicken broth or bouillon
  • 250 grams butter

Preparation

Split the onion into strips and guide with the butter until they are soft.
When the onion is crumbling the chicken, add to the pan and cook for about 2 minutes.
In the blender add the whole can of chipotle chilies, the chicken powder cube cube, a little water and liquefy; add in the pan.
Cook for a few minutes leaving it to boil and go.

TIPS

Save the broth where the chicken was cooked, since you can add it to the chipotle chili when it is in the blender and it is richer.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
209.2
kcal
10.46%
Carbohydrate, by difference
4.6
g
1.53%
Protein
9.8
g
19.6%
Total lipid (fat)
17.4
g
26.77%
100
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Provided by USDA
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