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Recipe of Trio of Fried Quesadillas
Superama

Superama

Recipe of Trio of Fried Quesadillas
Superama

Superama

Recipe of Trio of Fried Quesadillas
Superama

Superama

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Recipe of Trio of Fried Quesadillas
Recipe
3

Trio of Fried Quesadillas

50 minutes
Easy
6 servings
1
Prepare this trio of fried quesadillas for these national holidays. Crispy quesadillas stuffed with cheese, pumpkin flower and mushrooms with epazote. They are accompanied by lettuce, cream, cheese and spicy sauce. They will be your fascination

Ingredients

  • 2 cups of cornmeal
  • 1/4 of Cup of Great Value® Wheat Flour
  • 1/8 of Cup of Great Value® Vegetable Oil
  • enough of Water
  • 1/4 of teaspoonful of Salt Great Value®
  • 1 teaspoonful of baking powder
  • 1 teaspoonful of Great Value® Vegetable Oil
  • 1/4 of Cup of onion finely chopped
  • 1 clove of Garlic finely chopped
  • 2 bunches of pumpkin flower clean
  • 1 piece of chile serrano finely chopped
  • to taste of Salt Great Value®
  • to taste of Pepper
  • 1 tablespoon of Great Value® Vegetable Oil
  • 1/4 of Cup of onion finely chopped
  • 1 clove of Garlic finely chopped
  • 2 cups of mushroom finely chopped
  • 1 tablespoon of epazote finely chopped
  • 1/2 tablespoon of Oregano Caxtle®
  • to taste of Salt Great Value®
  • to taste of Pepper
  • 1 1/2 cups of Oaxaca cheese shredding
  • 3 cups of Great Value® Vegetable Oil to fry
  • 1 Cup of Romaine lettuce finely chopped, to accompany
  • to taste of sour cream To accompany
  • to taste of fresh cheese To accompany
  • to taste of green sauce and red, to accompany

    Preparation

    For the dough, in a bowl mix the corn flour with the wheat flour, the oil, enough water, the salt and the baking powder. Knead with your hands until you get a well integrated and moist dough. Reservation.
    For the flower filling, in a pan, cook the onion with the oil over medium heat. Add the garlic, pumpkin flower and chili. Cook around 10 minutes. Season with salt and pepper. Reservation.
    For the stuffing of mushrooms, heat the oil in a pan over medium heat, cook the onion and add the garlic and mushrooms. Cook about 10 minutes or until the mushrooms release all the juice. Season with epazote, oregano, salt and pepper. Reservation.
    Form tortillas of dough with the help of a flatter for tortillas. Fill some with pumpkin flower, others with mushrooms and others with Oaxaca cheese. Close forming quesadillas.
    Heat the oil in a deep frying pan over medium heat and fry the quesadillas until they are golden brown and crispy. Drain on absorbent paper.
    Serve the quesadillas accompanied with lettuce, cream, cheese and the sauce of your choice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1624
    kcal
    81%
    Carbohydrates
    85.8
    g
    29%
    Proteins
    21.7
    g
    43%
    Lipids
    142
    g
    218%
    Fiber
    8.7
    g
    17%
    Sugar
    6.4
    g
    7.1%
    Cholesterol
    44.6
    mg
    15%
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