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Isabel Ramos
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Recipe of Ceviche Portobello
Recipe

Ceviche Portobello

15 mins
Low
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This recipe for portobello mushroom ceviche is going to love, because it is low in calories and its taste is fresh and unmatched. It is very easy to prepare and it is delicious.
Learn more about Isabel Ramos

Ingredients

2 portions
  • 3 portobello mushrooms
  • 1 cup tomtato, chopped
  • 1 cucumber
  • 1/2 cups red onion, chopped
  • 1/2 cups fresh coriander, chopped
  • 1/2 cups basil, chopped
  • 1 1/2 serrano peppers, chopped
  • 1 red pepper, chopped
  • 1/4 cups lemon juice
  • 1/4 cups extra virgin olive oil
  • 1/4 cups soy sauce
  • 1/4 cups orange juice
  • to taste sea ​​salt
  • 1/4 avocados

Preparation

In a bowl place the portobello chopped, chopped vegetables and stir well.
Add oil, soy sauce, lemons, orange and salt. Decorate with avocado.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Marisa Acevedo
11/10/2019 13:39:56
Muy fácil y nutritivo
Wendy González
22/07/2019 00:12:01
Súper fácil y deliciosa

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