This recipe for portobello mushroom ceviche is going to love, because it is low in calories and its taste is fresh and unmatched. It is very easy to prepare and it is delicious.
Learn more about Isabel Ramos
Ingredients2 portions
Preparation
In a bowl place the portobello chopped, chopped vegetables and stir well.
Add oil, soy sauce, lemons, orange and salt. Decorate with avocado.
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