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Isabel

Isabel Ramos

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Recipe of Ceviche Portobello
Recipe

Ceviche Portobello

15 mins
Low
60
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This recipe for portobello mushroom ceviche is going to love, because it is low in calories and its taste is fresh and unmatched. It is very easy to prepare and it is delicious.
Learn more about Isabel Ramos

Ingredients

2 portions
  • 3 portobello mushrooms
  • 1 cup tomtato, chopped
  • 1 cucumber
  • 1/2 cups red onion, chopped
  • 1/2 cups fresh coriander, chopped
  • 1/2 cups basil, chopped
  • 1 1/2 serrano chiles, chopped
  • 1 red pepper, chopped
  • 1/4 cups lime juice
  • 1/4 cups extra virgin olive oil
  • 1/4 cups soy sauce
  • 1/4 cups orange juice
  • sea ​​salt
  • 1/4 avocados

Preparation

In a bowl place the portobello chopped, chopped vegetables and stir well.
Add oil, soy sauce, lemons, orange and salt. Decorate with avocado.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
72.2
kcal
3.61%
Carbohydrate, by difference
5.1
g
1.7%
Protein
1.5
g
3%
Total lipid (fat)
5.6
g
8.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Marisa Acevedo
11/10/2019 13:39:56
Muy fácil y nutritivo
Wendy González
22/07/2019 00:12:01
Súper fácil y deliciosa

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