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Recipes

Main dishes

Vegetarians

Ceviche portobello

Isabel Ramos

Recipes:

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Isabel Ramos

Ceviche Portobello

Name: Ceviche Portobello
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 3 portobello mushrooms; 1 cup tomtato, chopped; 1 cucumber; 1/2 cups red onion, chopped; 1/2 cups fresh coriander, chopped; 1/2 cups basil, chopped; 1 1/2 serrano peppers, chopped; 1 red pepper, chopped; 1/4 cups lemon juice; 1/4 cups extra virgin olive oil; 1/4 cups soy sauce; 1/4 cups orange juice; to taste sea salt; 1/4 avocados