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Recipe of Eggplant with Tomato and Paprika Sauce
Recipe

Eggplant with Tomato and Paprika Sauce

10 mins
15 mins
Low
5
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This eggplant recipe is delicious and easy to prepare. Perfect to accompany with Venezuelan arepa or with bread. Prepare them at home and enjoy a meal that will delight everyone.
Learn more about Bryan Sierra

Ingredients

6 portions
  • 4 eggplants
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • 4 cloves garlic
  • 2 chili peppers, mature
  • 2 paprika, mature
  • 1 onion
  • 1 tablespoon soy sauce
  • 1 tablespoon English sauce
  • 3 tomatoes
  • 3 eggs

Preparation

Peel purple aubergines, cut into large slices and place in a pan to cook over high heat.
Chop the onion in large squares, the garlic, the tomato, the chile, the peppers, sauté with the olive oil, for 5 minutes.
When the eggplant is on average, lower the flame, Reposa.
Blend the sautéed ingredients, then in a pan place the mixture with the eggs, the soy sauce, the English and season with salt and pepper.
Serve the aubergine slices with the egg and sauce mixture.

PRESENTATION

Serve with bread, rice or Venezuelan arepa.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Bryan Sierra
18/11/2016 15:31:25
la recomiendo

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