This eggplant recipe is delicious and easy to prepare. Perfect to accompany with Venezuelan arepa or with bread. Prepare them at home and enjoy a meal that will delight everyone.
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Ingredients6 portions
Preparation
Peel purple aubergines, cut into large slices and place in a pan to cook over high heat.
Chop the onion in large squares, the garlic, the tomato, the chile, the peppers, sauté with the olive oil, for 5 minutes.
When the eggplant is on average, lower the flame, Reposa.
Blend the sautéed ingredients, then in a pan place the mixture with the eggs, the soy sauce, the English and season with salt and pepper.
Serve the aubergine slices with the egg and sauce mixture.
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