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Recipe of Homemade Falafel
Recipe

Homemade Falafel

30 min
10 min
Easy
34
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Enjoy this delicious homemade falafel that I assure you will love because it has the perfect combination of ingredients that balance this typical dish from the Middle East and with its delicious humus, it will be the ideal complement for this recipe.
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Ingredients

6 servings
  • 2 cups of chickpea soaked 1 night before
  • 1 can of Hummus Libanius® 650 g
  • 1/2 Cup of fresh parsley
  • 1/2 Cup of coriander
  • 3 cloves of garlic
  • 2 teaspoons of cumin
  • 1 Cup of bread crumbs
  • 1 tablespoon of baking soda
  • to taste of salt and pepper
  • enough of oil to fry
  • to taste of Hummus Libanius® To present

    Preparation

    In a processor place the chickpeas, add the Hummus Libanius®, the fresh parsley, the fresh cilantro, the garlic, the cumin, season with salt and pepper.
    Place the preparation in a bowl and add the bread crumbs, baking soda, mix until integrated
    Form pellets the size of a meatball, reserve.
    In a pan over medium heat heat the oil over medium heat and add the meatballs, cook until golden brown.
    Serve with Hummus Libanius®.

    PRESENTATION

    Serve on a plate accompanied with Libanius® hummus.

    TIPS

    If you want to make your sauce more picosita you can add a dry tree chile to the sauce.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    479
    kcal
    24%
    Carbohydrates
    82.4
    g
    27%
    Proteins
    23.1
    g
    46%
    Lipids
    7.5
    g
    12%
    Fiber
    17.2
    g
    34%
    Sugar
    12.2
    g
    14%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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