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Hot Dog Vegan

Name: Hot Dog Vegan
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Americana
Ingredients: 1 tablespoon of soybean oil for the filling; 1 tablespoon of garlic Finely chopped, for filling; 1/2 Cup of onion filleted, for filling; 6 cups of mushroom filleted, for filling; 3 spoonfuls of coriander Finely chopped, for filling; 1 pinch of clove for the filling; 1 pinch of Salt for the filling; 1 pinch of black pepper for the filling; 2 pieces of avocado for the mash; 1 piece of tomato finely chopped, for avocado puree; 1 piece of jicama finely chopped, for avocado puree; 1 piece of jalapeno pepper finely chopped, for avocado puree; 1 tablespoon of yellow lemon juice for the avocado puree; 1 pinch of Salt for the avocado puree; 1 pinch of black pepper for the mash; 1 Cup of soybean oil to fry; 2 pieces of potato cut into thin poles for French fries; 4 pieces of hot dog bread

15 min

10 min

Easy

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Recipe of delicious Vegan Hot Dog based on rich mushrooms in reduction with onions, avocado puree, pico de gallo and french fries. Do not miss this fabulous recipe, if you want to eat something healthier and richer. Accompany them with pickles!

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Ingredients

4 servings

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1 tablespoon of soybean oil for the filling
1 tablespoon of garlic Finely chopped, for filling
1/2 Cup of onion filleted, for filling
6 cups of mushroom filleted, for filling
3 spoonfuls of coriander Finely chopped, for filling
1 pinch of clove for the filling
1 pinch of Salt for the filling
1 pinch of black pepper for the filling
2 pieces of avocado for the mash
1 piece of tomato finely chopped, for avocado puree
1 piece of jicama finely chopped, for avocado puree
1 piece of jalapeno pepper finely chopped, for avocado puree
1 tablespoon of yellow lemon juice for the avocado puree
1 pinch of Salt for the avocado puree
1 pinch of black pepper for the mash
1 Cup of soybean oil to fry
2 pieces of potato cut into thin poles for French fries
4 pieces of hot dog bread

Preparation

Heat a skillet over medium heat, add the soybean oil, garlic, white onion and mushrooms. Cook until you release the juice and reduce a little. Add cilantro, the clove and season with salt and pepper. Reservation.

For the avocado puree, in a bowl, mash the avocado with a fork. Add the tomato, the jicama, jalapeño pepper, lemon juice, mix and season. Reservation.

Heat the oil in a pan over medium heat and fry the potatoes, drain on absorbent paper.

Heat the bread for hot dog, add the guacamole, mushroom filling and chips. Serve and enjoy.