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Hot Dog Vegan

Name: Hot Dog Vegan
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Americana
Ingredients: 1 tablespoon soybean oil, for the filling; 1 tablespoon garlic, Finely chopped, for filling; 1/2 cups onion, filleted, for filling; 6 cups mushroom, filleted, for filling; 3 tablespoons fresh coriander, Finely chopped, for filling; 1 pinch clove, for the filling; 1 pinch salt, for the filling; 1 pinch black pepper, for the filling; 2 avocados, for the mash; 1 tomtato, finely chopped, for avocado puree; 1 jicama, finely chopped, for avocado puree; 1 jalapeno pepper, finely chopped, for avocado puree; 1 tablespoon yellow lemon juice, for the avocado puree; 1 pinch salt, for the avocado puree; 1 pinch black pepper, for the mash; 1 cup soybean oil, to fry; 2 potatoes, cut into thin poles for French fries; 4 breads for hot dog

15 mins

10 mins

Low

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Recipe of delicious Vegan Hot Dog based on rich mushrooms in reduction with onions, avocado puree, pico de gallo and french fries. Do not miss this fabulous recipe, if you want to eat something healthier and richer. Accompany them with pickles!

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Ingredients

4 portions

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1 tablespoon soybean oil, for the filling
1 tablespoon garlic, Finely chopped, for filling
1/2 cups onion, filleted, for filling
6 cups mushroom, filleted, for filling
3 tablespoons fresh coriander, Finely chopped, for filling
1 pinch clove, for the filling
1 pinch salt, for the filling
1 pinch black pepper, for the filling
2 avocados, for the mash
1 tomtato, finely chopped, for avocado puree
1 jicama, finely chopped, for avocado puree
1 jalapeno pepper, finely chopped, for avocado puree
1 tablespoon yellow lemon juice, for the avocado puree
1 pinch salt, for the avocado puree
1 pinch black pepper, for the mash
1 cup soybean oil, to fry
2 potatoes, cut into thin poles for French fries
4 breads for hot dog

Preparation

Heat a skillet over medium heat, add the soybean oil, garlic, white onion and mushrooms. Cook until you release the juice and reduce a little. Add cilantro, the clove and season with salt and pepper. Reservation.

For the avocado puree, in a bowl, mash the avocado with a fork. Add the tomato, the jicama, jalapeño pepper, lemon juice, mix and season. Reservation.

Heat the oil in a pan over medium heat and fry the potatoes, drain on absorbent paper.

Heat the bread for hot dog, add the guacamole, mushroom filling and chips. Serve and enjoy.