Name: Italian Eggplants
Prep time: 50 mins
Cook time: 0 mins
Yield: 4
Ingredients: 1 1/2 kilos eggplant; 2 eggs; 1/2 cups flour; 4 tablespoons olive oil; 2 onions, chopped; 1/2 kilos tomato, chopped; 1/2 cups tomato purée; 2 cloves garlic; 1 tablespoon basil, chopped; 1 tablespoon seasoning sauce; Mozzarella cheese, and grated parmesan