Alberto Garcia

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Alberto Garcia

Italian Eggplants

Name: Italian Eggplants
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 kilos eggplant; 2 eggs; 1/2 cups flour; 4 tablespoons olive oil; 2 onions, chopped; 1/2 kilos tomtato, chopped; 1/2 cups mashed tomatoes; 2 cloves garlic; 1 tablespoon basil, chopped; 1 tablespoon liquid seasoning; mozzarella cheese, and grated parmesan

50 mins

Half

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Alberto Garcia

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If your thing is healthy food but with a unique flavor, you can't miss this delicious recipe of baked eggplants, prepared with a crispy layer of cheese. This dish will be everyone's favorite; try it.

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Ingredients

4 portions

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Preparation

Cut the eggplants into thick slices. Place them in a colander with salt and let them sit for 30 minutes, after this time rinse and dry them on a paper napkin.

In a bowl, beat the eggs with a whisk.

Flour the eggplant slices and pass through the beaten egg. In a pan with hot oil cook the slices for 3 to 4 minutes per side, until golden brown.

In another pan add the onion, chopped garlic and when they are transparent add the tomato, let cook for 10 minutes.

Add the basil, salt and the seasoning juice, cook for another 5 minutes.

In a lightly greased refractory pour a bed of tomato sauce, a layer of eggplant slices and a layer of mozarella cheese and parmesan, continue adding layers in that order until finishing with a cheese.

Bake at 180ºC ( 356°F) until the cheese is gratin