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Knorr

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Recipe of Mexican Zucchini Noodles
Knorr
Knorr

Knorr

Recipe of Mexican Zucchini Noodles
Knorr
Knorr

Knorr

Recipe of Mexican Zucchini Noodles
Knorr
Knorr

Knorr

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Mexican Zucchini Noodles

20 min
15 min
Easy
415
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When you're looking for vegetarian recipes, a great option can be this recipe for Mexican Zucchini Noodles, which has tomato, corn, the salty touch of panela cheese and a little extra of olive oil to give it a better texture. Remember that recipes with zucchini are a great healthy option, because it is rich in antioxidants that could discourage aging.
Learn more about Knorr

Ingredients

4 servings
  • 6 pumpkins
  • 1 tablespoon of olive oil
  • 1/4 of onion finely chopped
  • 1 clove of garlic finely chopped
  • 2 tomatoes chopped
  • 3/4 of Cup of corn yellow
  • 2 Serrano cpeppers thinly sliced
  • 10 cherry tomatoes in halves
  • 1 tablespoon of Knorr® vegetable broth
  • 1/2 avocado in slices, to decorate
  • 1 branch of coriander to decorate
  • 1 tablespoon of Panela cheese to decorate

Preparation

With a knife, cut the zucchini into very thin strips along the length to give the shape of "noodles".
In a deep frying pan over medium heat, heat olive oil and cook onion and garlic until transparent. Add the tomato and cook until it releases its juice. Add the corn, the serrano pepper, the cherry tomatoes and cook 1 minute more.
Add the zucchini noodles and cook for 2 more minutes, season with Knorr® vegetable broth and oregano.
Serve noodles with avocado, cilantro and crumbled panela cheese.

PRESENTATION

Serve spaghetti with panela cheese and roasted corn

TIPS

There are kitchen utensils that will help you make the zucchini noodles shape.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
45.5
kcal
2.3%
Carbohydrates
9.0
g
3.0%
Proteins
2.6
g
5.1%
Lipids
0.5
g
0.8%
Fiber
1.3
g
2.5%
Sugar
1.6
g
1.8%
Cholesterol
0.4
mg
0.1%
Esha
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Ratings (2)
Mariana Ocampo
07/07/2019 08:34:18
Escribe un comentario...
Andrea JS
30/06/2019 17:17:17
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