When you're looking for vegetarian recipes, a great option can be this recipe for Mexican Zucchini Noodles, which has tomato, corn, the salty touch of panela cheese and a little extra of olive oil to give it a better texture. Remember that recipes with zucchini are a great healthy option, because it is rich in antioxidants that could discourage aging.
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Ingredients4 portions
Preparation
With a knife, cut the zucchini into very thin strips along the length to give the shape of "noodles".
In a deep frying pan over medium heat, heat olive oil and cook onion and garlic until transparent. Add the tomato and cook until it releases its juice. Add the corn, the serrano pepper, the cherry tomatoes and cook 1 minute more.
Add the zucchini noodles and cook for 2 more minutes, season with Knorr® vegetable broth and oregano.
Serve noodles with avocado, cilantro and crumbled panela cheese.
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