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When you're looking for vegetarian recipes, a great option can be this recipe for Mexican Zucchini Noodles, which has tomato, corn, the salty touch of panela cheese and a little extra of olive oil to give it a better texture. Remember that recipes with zucchini are a great healthy option, because it is rich in antioxidants that could discourage aging.
With a knife, cut the zucchini into very thin strips along the length to give the shape of "noodles".
In a deep frying pan over medium heat, heat olive oil and cook onion and garlic until transparent. Add the tomato and cook until it releases its juice. Add the corn, the serrano pepper, the cherry tomatoes and cook 1 minute more.
Add the zucchini noodles and cook for 2 more minutes, season with Knorr® vegetable broth and oregano.
Serve noodles with avocado, cilantro and crumbled panela cheese.
PRESENTATION
Serve spaghetti with panela cheese and roasted corn
TIPS
There are kitchen utensils that will help you make the zucchini noodles shape.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(4)
Mónica Guerrero
25/05/2020 15:46:08
Buena receta!!
Liz Cadena
13/12/2019 19:59:10
Muy fácil de preparar y delicioso ❤
Mariana Ocampo
07/07/2019 08:34:18
Escribe un comentario...
Andrea JS
30/06/2019 17:17:17
Algo
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