Paneer Ceviche

Name: Paneer Ceviche
Prep time: 45 min
Cook time: PTnullM
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup lime juice; 1/2 cups olive oil; 1 teaspoon ground oregano; 1/4 cups chilli vinegar; salt; pepper; 3 cups panela cheese, in medium cubes; 1 cup cucumber, in medium cubes; 1 cup tomatillo, in medium cubes; 1 cup red onion, finely chopped; cilantro leaves, for garnish; red onion, in thin strips, for garnish; baked toast, for serving

Jüsto®

Treat your family to this refreshing paneer ceviche, as it is very tasty, practical, and healthy. Moreover, this ceviche is also made with tomatillo, cucumber, and a lemon vinaigrette—it's simply irresistible!

Reviewed by Editorial Team of Kiwilimón

Published: 16-02-2023

Preparation

45 mins

Low

Mix the lemon juice, olive oil, oregano, vinegar, salt, and pepper in a bowl until all ingredients are combined. Set aside. Add the paneer cheese, cucumber, tomatillo, and red onion to a bowl. Then, drizzle with the vinaigrette and refrigerate the ceviche for 1 hour. Serve the paneer ceviche in a bowl, garnish with cilantro leaves and red onion, and enjoy with baked tostadas!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve the paneer ceviche in a deep plate and garnish with cilantro leaves and red onion.

Paneer Ceviche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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