2 tablespoons olive oil, for the filling
1/2 cups onion, finely chopped, for the filling
1 tablespoon garlic, finely chopped, for the filling
1 cup red bell pepper, in small cubes, for the filling
2 cups button mushrooms, in small cubes, for the filling
1 cup portobello mushroom, in small cubes, for the filling
1 cup yellow corn, shucked, for the filling
1 cup tomato purée, for the filling
1 teaspoon paprika, for the filling
salt
ground pepper
1 cup Manchego cheese, grated
15 empanada dough
1 egg, beaten, for brushing
chimichurri, for serving
1.01 onzas líquidas olive oil, for the filling
4.19 onzas onion, finely chopped, for the filling
0.79 onzas garlic, finely chopped, for the filling
5.56 onzas red bell pepper, in small cubes, for the filling
5.29 onzas button mushrooms, in small cubes, for the filling
3.17 onzas portobello mushroom, in small cubes, for the filling
6.36 onzas yellow corn, shucked, for the filling
8.45 onzas líquidas tomato purée, for the filling
0.08 onzas paprika, for the filling
0 salt
0 ground pepper
9.17 onzas Manchego cheese, grated
15 empanada dough
1 egg, beaten, for brushing
0 chimichurri, for serving
2 tablespoons olive oil, for the filling
0.5 cups onion, finely chopped, for the filling
1 tablespoon garlic, finely chopped, for the filling
1 cup red bell pepper, in small cubes, for the filling
2 cups button mushrooms, in small cubes, for the filling
1 cup portobello mushroom, in small cubes, for the filling
1 cup yellow corn, shucked, for the filling
1 cup tomato purée, for the filling
1 teaspoon paprika, for the filling
0 salt
0 ground pepper
1 cup Manchego cheese, grated
15 empanada dough
1 egg, beaten, for brushing
0 chimichurri, for serving
3 centilitros olive oil, for the filling
118.75 gramos onion, finely chopped, for the filling
22.5 gramos garlic, finely chopped, for the filling
157.5 gramos red bell pepper, in small cubes, for the filling
150 gramos button mushrooms, in small cubes, for the filling
90 gramos portobello mushroom, in small cubes, for the filling
180.25 gramos yellow corn, shucked, for the filling
25 centilitros tomato purée, for the filling
2.3 gramos paprika, for the filling
0 salt
0 ground pepper
260 gramos Manchego cheese, grated
15 empanada dough
1 egg, beaten, for brushing
0 chimichurri, for serving