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Vegetarian Empanadas

15 mins
40 mins
Low
5
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Try these crispy baked vegetarian empanadas, which are filled with mushrooms, bell pepper, corn, and cheese. Best of all, these empanadas are delicious and made with the freshest ingredients thanks to Jüsto®.
Reviewed by Editorial Team of Kiwilimón | Published: 14-02-2023

Ingredients

6 Servings

Preparation

Presentation

Serve the vegetarian empanadas on a platter and accompany with chimichurri.

Tips

You can also fry the empanadas in a deep pot with enough oil over medium-high heat for 10 minutes.
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Vegetarian Empanadas

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
259
kcal
12.95%
Carbohydrate, by difference
22.9
g
7.63%
Protein
7.5
g
15%
Total lipid (fat)
15.8
g
24.31%
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100
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Provided by USDA

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