Adu Cow

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Adu Cow

Zucchini quiche gratin

Name: Zucchini quiche gratin
Prep time: 50 min
Cook time: 50 min
Yield: 6
Cuisine: Francesa
Ingredients: 500 puff pastry; 1 zucchini; 1 onion; 100 grams grated cheese; 400 milliliters evaporated milk; 3 eggs; olive oils, to taste; salt, to taste; black pepper, to taste; 20 grams basil

10 mins

40 mins

Low

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Adu Cow

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I presented the recipe of a dear friend, I had always wanted to prepare it, thanks to the Christmas season I had the time and the courage to prepare it. It's just delicious, I recommend it a lot.

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Ingredients

6 portions

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Preparation

Extend the puff pastry dough and line it with a cake mold; prick the bottom several times with a fork and cover it with aluminum foil pressing the walls well so that they do not come down when baking. Put some weight so that the dough does not rise (I put legumes)

Cook the dough in the oven, previously heated 180º C or 200º C for 10 minutes; Remove the aluminum and cook it 5 more minutes.

Cut the zucchini and onion into thin slices and sauté them in oil, over a low heat, until they begin to take color.

Beat the eggs; add the evaporated milk and season with salt and pepper. Add half of the grated cheese.

Fill the bottom of the cake with the cooked vegetables and cover with the previous preparation.

Cook the quiche in the oven, previously heated at 180º C or 200º C for 35 minutes. Sprinkle the rest of the cheese on top and granite for 5 more minutes.

Remove from the stove and serve.