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Adu

Adu Cow

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Recipe of Zucchini quiche gratin
Adu

Adu Cow

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Recipe of Zucchini quiche gratin
Recipe

Zucchini quiche gratin

10 mins
40 mins
Low
8
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I presented the recipe of a dear friend, I had always wanted to prepare it, thanks to the Christmas season I had the time and the courage to prepare it. It's just delicious, I recommend it a lot.
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Ingredients

6 portions
  • 500 puff pastry
  • 1 zucchini
  • 1 onion
  • 100 grams grated cheese
  • 400 milliliters evaporated milk
  • 3 eggs
  • olive oils, to taste
  • salt, to taste
  • black pepper, to taste
  • 20 grams basil

Preparation

Extend the puff pastry dough and line it with a cake mold; prick the bottom several times with a fork and cover it with aluminum foil pressing the walls well so that they do not come down when baking. Put some weight so that the dough does not rise (I put legumes)
Cook the dough in the oven, previously heated 180º C or 200º C for 10 minutes; Remove the aluminum and cook it 5 more minutes.
Cut the zucchini and onion into thin slices and sauté them in oil, over a low heat, until they begin to take color.
Beat the eggs; add the evaporated milk and season with salt and pepper. Add half of the grated cheese.
Fill the bottom of the cake with the cooked vegetables and cover with the previous preparation.
Cook the quiche in the oven, previously heated at 180º C or 200º C for 35 minutes. Sprinkle the rest of the cheese on top and granite for 5 more minutes.
Remove from the stove and serve.

PRESENTATION

It can be served hot or cold. Serve in an extended avocado.

TIPS

In Mexico the zucchini is called zucchini or Japanese squash.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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