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Recipe of Albondiguitas Botaneras de Chipotle
Recipe

Albondiguitas Botaneras de Chipotle

5 mins
25 mins
Low
30
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The albondiguitas botaneras is the ideal entry for a tasty meal or is the perfect snack to share with friends. Delicious meatballs the size of a bite that come with a great chipotle sauce.
Learn more about Cocina Mestiza®

Ingredients

8 portions
  • 1/4 cups sauce, Chipotle Cocina Mestiza®
  • 4 tomatoes, very ripe (for the sauce)
  • 1 piece onion, (for the sauce)
  • 500 grams ground beef, beef
  • 3 tablespoons peppermint
  • 3 slices bacon, fried and in pieces
  • 3 tablespoons rice, Cooked
  • 1 egg
  • salt, to taste
  • pepper, to taste
  • oils, necessary amount

Preparation

To form the meatballs: In a bowl mix the ingredients of the albondiguitas and form balls of 1 cm diameter. Place them in an extended dish.
To make the sauce: put all the ingredients in the blender and grind. In a medium saucepan, heat 1 or 2 tablespoons of oil and strain the tomato sauce over it. Add one teaspoon of salt and one of pepper. Stir.
Add the meatballs and cover. Cook for 20 minutes.
Adjust seasoning Chipotle Salsa Mixed kitchen and salt and pepper.

PRESENTATION

Serve with tortillas or bread.

TIPS

You can use ground pork or chicken.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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