A very rich recipe and that your whole family will like. The chicken skewers have my special marinade!
Learn more about Deborah Dana
Ingredients4 portions
Preparation
Cut each chicken breast into strips (between 3-4 per breast).
In a large bowl put the vinegar and the rest of the ingredients, cover and shake.
Add the chicken, marinade and marinade in the refrigerator for 1 hour.
Remove from the refrigerator and put in a pot and boil it.
In chopsticks, place chicken, onion and pepper alternately.
Grill the skewers for about 10 minutes.
Coat 1-2 times during roasting each brochette with the marinade.
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