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Deborah

Deborah Dana
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Recipe of Chicken skewers
Recipe

Chicken skewers

1h 30 mins
Low
4.6
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A very rich recipe and that your whole family will like. The chicken skewers have my special marinade!
Learn more about Deborah Dana

Ingredients

4 portions
  • 4 chicken breasts, pitted and skinless
  • 1 red pepper, cut into boxes
  • 1/2 cups balsamic vinegar
  • 1 tablespoon onion, chopped
  • 1 tablespoon brown sugar
  • 1/2 onions, in cubes
  • 2 tablespoons vegetal oil
  • 2 cloves garlic
  • 1 tablespoon black pepper
  • 1/2 tablespoons curry powder
  • 1/2 cups tomato juice

Preparation

Cut each chicken breast into strips (between 3-4 per breast).
In a large bowl put the vinegar and the rest of the ingredients, cover and shake.
Add the chicken, marinade and marinade in the refrigerator for 1 hour.
Remove from the refrigerator and put in a pot and boil it.
In chopsticks, place chicken, onion and pepper alternately.
Grill the skewers for about 10 minutes.
Coat 1-2 times during roasting each brochette with the marinade.

PRESENTATION

Serve 2 skewers on a bed of rice for a spectacular individual presentation.

TIPS

This marinade can also be used for beef or fish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (5)
atj d
11/03/2016 22:37:13
A través de iOS
Edmundo Dantes
17/02/2015 21:40:10
A través de Android Parece muy rico, hay que probarlo.
Abigail Navarro
14/10/2013 22:46:56
A través de iOS Como agrego esto a favoritos???
Anonymous
13/09/2013 21:57:26
se me antojaron. tengo que poner a hervir primero el pollo, eso no me quedo muy claro.
Ana Lozz
25/07/2013 20:04:51
Que delicia!! De seguro las hare mañana, gracias

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