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Milpa Real

Milpa Real

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Recipe of Chicken tostadas
Recipe

Chicken tostadas

15 mins
Low
4.875
|
163
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Mexican toast with chicken, cream, beans and salsa, made with Real Milpa Tostadas
Learn more about Milpa Real

Ingredients

8 portions
  • 8 Milpa Real toast
  • 1 cup refried beans
  • 2 cups lettuce, cut into strips
  • 2 chicken breasts, shredded
  • 1 cup tomtato, chopped seedless
  • 1 cup avocado, chopped with lemon so it does not get dark
  • 1/2 cups Pico De Gallo Sauce
  • 1 cup Oaxaca cheese, or manchego, grated
  • 8 tablespoons cream

Preparation

This dish can be served in different dishes that people make their own toast or can be served already assembled.
Take a piece of toast and put a spoonful of beans over the whole toast. Add a little of the shredded chicken, the lettuce in strips, the tomato and the chopped avocado, a spoonful of cheese and a spoonful of cream.
Serve with the pico de gallo separately so that everyone can serve the spiciness they want.

PRESENTATION

Serve Milpa Real toast and allow your guests to season them to taste.

TIPS

Wash the shredded chicken thoroughly with water and lemon to remove the strong chicken flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Juanita Aguilar
29/05/2019 11:54:09
se ven ricas
Martha Delgado Sanchez
03/03/2016 21:33:23
RECETAS ME GUSTAN MUCHO PERO HAY INGREDIENTES Q NO CONOSCO COMO ELNOPAL
Jessica Ibañez
01/07/2015 16:41:18
Jessica ¿que ingredientes le agregaste?? Sube la foto de como te quedaron estas tostaditas.
Anonymous
01/07/2015 13:34:32
Baldra con gusto te dejamos estos links donde encontraras el paso a paso de los frijoles y pico de gallo.http://www.kiwilimon.com/receta/guarniciones/frijoles/frijoles-refritoshttp://www.kiwilimon.com/receta/salsas/salsa-pico-de-gallo
Anonymous
21/06/2015 07:08:00
Quitó saber. Que delicia la voy a preparar en mi casa, lo único que no entiendo es como se refritan los frijoles y la salsa pico e  gallo. Si me lo hacen saber bendiciónes.
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