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Ligia Conejo

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Recipe

Chicken Pie with Vegetables

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This rich recipe will delight you, try this chicken pie with vegetables that besides being delicious is very simple to make and has a lot of flavor. The combination of vegetables and chicken is perfect.
Learn more about Ligia Conejo

Ingredients

8 portions
  • 2 cups flour
  • 300 grams butter
  • 1 tablespoon Water
  • 1 tablespoon salt
  • 1 chicken breast
  • 2 carrots
  • 1 can sweet corn
  • 1 cup broccoli, cooked and in small trees
  • 2 tablespoons cream cheese
  • 2 cups chicken soup
  • 1/2 onions
  • to taste salt and pepper

Preparation

For the crust: Place the flour, butter and salt in a food processor and mix with pulses.
When it has a gritty appearance, pour the mixture into a bowl and add the teaspoon of water; compact the dough
Divide the dough in two, wrap in plastic wrap and refrigerate for at least 30 minutes.
For the filling: Cut the onion, carrot and breast into cubes.
Place the onion in cubes in a pan with a little oil, when it begins to transparent add the carrot.
Add the breasts and cook until they are completely sealed.
Blend a part of the sweet corn can and next to the corn kernels that were whole, add to the pan. Add the chicken broth, cream cheese and salt pepper to taste. Add the broccoli.
Preheat the oven to 180 ° C.
On a floured surface, stretch with the help of a roller, one of the parts of the refrigerated dough. Repeat this step with the other party and reserve.
Place on the mold and eliminate excesses.
Place the filling on the dough.
Place the other part of the reserved dough, previously stretched over the filling and eliminate the excesses.
Bake for approx 40 min.

TIPS

The butter for the crust should be cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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