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Alejandra

Alejandra Cota
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Cilantro Chicken Tostadas

20 min
30 min
Easy
4.94
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1125
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Chicken toasts are classic at the tables of Mexican families, give a twist to the typical toast with this rich recipe of cilantro chicken with a touch of green chile. Serve with cheese, lettuce and avocado. What are you waiting to prepare them?
Learn more about Alejandra Cota

Ingredients

4 servings
  • 3 green tomatoes
  • 1 clove of garlic
  • 1/4 of onion
  • 2 serrano peppers
  • 1/2 cup of fresh coriander
  • 1/2 cup of sour cream
  • 1/3 of cup of chicken soup
  • 1 teaspoon of salt
  • 1 tablespoon of butter
  • 800 grams of chicken shredding
  • 8 fried or toasted corn tortilla of corn
  • 300 grams of refried beans
  • 1 cup of lettuce chopped
  • 1/2 cup of fresh cheese fallen apart
  • 1 avocado
  • to taste of fresh coriander chopped, to decorate

Preparation

Blend the green tomato with the garlic, onion, chili, cilantro, sour cream, chicken broth and salt. Strain the sauce.
In a small pot over medium heat melt the butter and add the sauce. Once it is boiling, reduce heat and cook until thick. Add the chicken and cook 10 more minutes. Season and remove from heat.
Spread some beans on each toast, add lettuce, chicken, sprinkle the cheese and decorate with avocado and cilantro. Serve.

PRESENTATION

Serve with avocado and crumbled cheese.

TIPS

To make them healthier use baked toast and replace the sour cream with low-fat cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (32)
Piusa Hertz
13/12/2019 08:43:53
Deliciosa
Maff Escalante
12/09/2019 20:05:42
Delii
yocharloth .
06/06/2019 20:45:47
Es deliciosa para terminar el día ❤️
Mariana RuanoCh
20/05/2019 15:48:35
Riquísima!
Betancourt De Kean
23/04/2019 18:24:49
These look delicious! I haven't made them yet because I'm wondering on the spicy level. On a scale of 1 to 5, 1 being not spicy, what number would you say these are?
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