Alejandra Cota

Recipes: 183

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Recipes: 183

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Cilantro Chicken Tostadas

Name: Cilantro Chicken Tostadas
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 pieces of green tomato; 1 clove of Garlic; 1/4 of piece of onion; 2 pieces of chile serrano; 1/2 Cup of coriander; 1/2 Cup of sour cream; 1/3 of Cup of chicken soup; 1 teaspoonful of Salt; 1 tablespoon of Butter; 800 grams of chicken shredding; 8 pieces of toasts of corn; 300 grams of refried beans; 1 Cup of lettuce chopped; 1/2 Cup of fresh cheese fallen apart; 1 piece of avocado; to taste of coriander chopped, to decorate

50 minutes

Baja

4 servings

Alejandra Cota

Chicken toasts are classic at the tables of Mexican families, give a twist to the typical toast with this rich recipe of cilantro chicken with a touch of green chile. Serve with cheese, lettuce and avocado. What are you waiting to prepare them?

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Ingredients

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3 pieces of green tomato
1 clove of Garlic
1/4 of piece of onion
2 pieces of chile serrano
1/2 Cup of coriander
1/2 Cup of sour cream
1/3 of Cup of chicken soup
1 teaspoonful of Salt
1 tablespoon of Butter
800 grams of chicken shredding
8 pieces of toasts of corn
300 grams of refried beans
1 Cup of lettuce chopped
1/2 Cup of fresh cheese fallen apart
1 piece of avocado
to taste of coriander chopped, to decorate

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Preparation

Blend the green tomato with the garlic, onion, chili, cilantro, sour cream, chicken broth and salt. Strain the sauce.

In a small pot over medium heat melt the butter and add the sauce. Once it is boiling, reduce heat and cook until thick. Add the chicken and cook 10 more minutes. Season and remove from heat.

Spread some beans on each toast, add lettuce, chicken, sprinkle the cheese and decorate with avocado and cilantro. Serve.