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Alejandra

Alejandra Cota
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Cilantro Chicken Tostadas

20 mins
30 mins
Low
4.939394
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Chicken toasts are classic at the tables of Mexican families, give a twist to the typical toast with this rich recipe of cilantro chicken with a touch of green chile. Serve with cheese, lettuce and avocado. What are you waiting to prepare them?
Learn more about Alejandra Cota

Ingredients

4 portions
  • 3 green tomatoes
  • 1 clove garlic
  • 1/4 onions
  • 2 serrano peppers
  • 1/2 cups fresh coriander
  • 1/2 cups sour cream
  • 1/3 cups chicken soup
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 800 grams chicken, shredding
  • 8 fried or toasted corn tortilla, of corn
  • 300 grams refried beans
  • 1 cup lettuce, chopped
  • 1/2 cups fresh cheese, fallen apart
  • 1 avocado
  • to taste fresh coriander, chopped, to decorate

Preparation

Blend the green tomato with the garlic, onion, chili, cilantro, sour cream, chicken broth and salt. Strain the sauce.
In a small pot over medium heat melt the butter and add the sauce. Once it is boiling, reduce heat and cook until thick. Add the chicken and cook 10 more minutes. Season and remove from heat.
Spread some beans on each toast, add lettuce, chicken, sprinkle the cheese and decorate with avocado and cilantro. Serve.

PRESENTATION

Serve with avocado and crumbled cheese.

TIPS

To make them healthier use baked toast and replace the sour cream with low-fat cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (33)
jessica rodriguez
20/04/2020 17:19:04
Muy Rico😋
Piusa Hertz
13/12/2019 08:43:53
Deliciosa
Maff Escalante
12/09/2019 20:05:42
Delii
yocharloth .
06/06/2019 20:45:47
Es deliciosa para terminar el día ❤️
Mariana RuanoCh
20/05/2019 15:48:35
Riquísima!
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