Alejandra Cota

Recipes: 193

ADVERTISING

2 Photos

Upload your Photo

Alejandra Cota

Recipes: 193

Select your photo:

Select File

Validate Cancel

Cilantro Chicken Tostadas

Name: Cilantro Chicken Tostadas
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 pieces of green tomato; 1 clove of garlic; 1/4 of piece of onion; 2 pieces of serrano pepper; 1/2 Cup of coriander; 1/2 Cup of sour cream; 1/3 of Cup of chicken soup; 1 teaspoonful of Salt; 1 tablespoon of Butter; 800 grams of chicken shredding; 8 pieces of fried or toasted corn tortilla of corn; 300 grams of refried beans; 1 Cup of lettuce chopped; 1/2 Cup of fresh cheese fallen apart; 1 piece of avocado; to taste of coriander chopped, to decorate

20 min

30 min

Easy

4.92

24 comments

Alejandra Cota

	759
Favorites

Collections

Glider

Super List

Upload a picture

To print

Chicken toasts are classic at the tables of Mexican families, give a twist to the typical toast with this rich recipe of cilantro chicken with a touch of green chile. Serve with cheese, lettuce and avocado. What are you waiting to prepare them?

Learn more about Alejandra Cota

Ingredients

4 servings

Select all ingredients

3 pieces of green tomato
1 clove of garlic
1/4 of piece of onion
2 pieces of serrano pepper
1/2 Cup of coriander
1/2 Cup of sour cream
1/3 of Cup of chicken soup
1 teaspoonful of Salt
1 tablespoon of Butter
800 grams of chicken shredding
8 pieces of fried or toasted corn tortilla of corn
300 grams of refried beans
1 Cup of lettuce chopped
1/2 Cup of fresh cheese fallen apart
1 piece of avocado
to taste of coriander chopped, to decorate

Preparation

Blend the green tomato with the garlic, onion, chili, cilantro, sour cream, chicken broth and salt. Strain the sauce.

In a small pot over medium heat melt the butter and add the sauce. Once it is boiling, reduce heat and cook until thick. Add the chicken and cook 10 more minutes. Season and remove from heat.

Spread some beans on each toast, add lettuce, chicken, sprinkle the cheese and decorate with avocado and cilantro. Serve.