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Sofía Padilla Castro

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Sophia Beyda

Chicken Crepe with Green Sauce

Name: Chicken Crepe with Green Sauce
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 250 grams flour; 4 eggs; 1 on sugar; 1 pinch salt; 1/2 liters whole milk; 50 grams butter; chickens, shredded; to taste green sauce; cherry tomatoes, optional, to decorate

30 mins

15 mins

Low

4.5

2 comments

Sofía Padilla Castro

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This recipe is a delicious chicken crepes with green sauce for you to enjoy as a main course in your meals. Try this new way of eating crepes, enjoy it salty and accompany it even with salad or steamed vegetables.

Learn more about Sofía Padilla Castro

Ingredients

8 portions

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250 grams flour
4 eggs
1 on sugar
1 pinch salt
1/2 liters whole milk
50 grams butter
chickens, shredded
to taste green sauce
cherry tomatoes, optional, to decorate

Preparation

Pour the flour in a dish and add little by little, with the blender of rods, milk, eggs, salt and sugar.

The dough has to be smooth but not thick.

Let it sit for 5 minutes and then spread a medium skillet with the butter and wait for it to warm over medium heat.

To make the first crepe, we make a soup spoon and distribute it so that it occupies the entire base of the pan.

Once browned for 1 minute on a low heat, the layer under the crepe is removed with the help of a spatula and we turn it over to brown the other side.

We must repeat the operation to grease the pan with butter with each crepe.

Since this crepe is ready, we fold it in half and in that half it smells place the shredded chicken.

Then it is folded in half again leaving the crepe in the shape of a triangle.

To serve place the crepe on a plate, serve the green sauce on top, so that it surrounds the crepe; and then if you want add a cherry tomato to decorate.

Print recipe for:

Chicken Crepe with Green Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (2)

Jazmin Puricelli

11/07/2019 16:38:44

La salsa verde la haces de la cantidad que quieras, si te sobra la utilizas para algo mas y el pollo es depende de las crepas que quieras hacer solo son cocidas las pechugas.

Francisco Carrasco

18/06/2019 20:04:12

Hola Sofía, se ve muy bien... pero, cuántos gramos de pollo? cuántos ml de salsa verde?... entiendo que los ingredientes son para 8 porciones, pero parece que la información nutricional se refiere a un solo crêpe ¿es correcto? Agradezco por adelantado tus aclaraciones. Saludos!