Name: Chicken Crepe with Green Sauce
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 250 grams flour; 4 eggs; 1 envelope sugar; 1 pinch salt; 1/2 liters whole milk; 50 grams unsalted butter; chickens, shredded; green salsa; cherry tomatoes, optional, for garnish

Preparation

30 mins

15 mins

Low

Pour the flour into a bowl and gradually add the milk, eggs, salt, and sugar with a whisk mixer. The batter should be smooth but not thick.

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