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Recipes

Meat and chicken

Lamb

Greek lamb kebabs with yoghurt sauce

Greek Lamb Kebabs with Yoghurt Sauce

Name: Greek Lamb Kebabs with Yoghurt Sauce
Prep time: 60 min
Cook time: 60 min
Yield: 8
Cuisine: Griega
Ingredients: 2 cloves garlic, peeled and crushed; 1 tablespoon Fresh mint, chopped; 2 pinches Cayenne pepper; 5 tablespoons olive oil; 1.5 pounds lamb meat, chopped; 1/2 cups Yoghurt Greek Style FAGE® Total 0%; 1/2 lemons, (juice); 4 pita breads

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Greek lamb kebabs with yoghurt sauce, is a typical Greek recipe, is an exquisite combination ideal for any occasion, do not miss it.

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Ingredients

8 portions

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2 cloves garlic, peeled and crushed
1 tablespoon Fresh mint, chopped
2 pinches Cayenne pepper
5 tablespoons olive oil
1.5 pounds lamb meat, chopped
1/2 cups Yoghurt Greek Style FAGE® Total 0%
1/2 lemons, (juice)
4 pita breads

Preparation

Mix the olive oil, lemon juice and garlic and pour over the lamb.

Leave to marinate for 4-6 hours or overnight.

Transfer the lamb to 8 skewers and cook on a pre-heated grill for 8-12 minutes, turning once.

Beat the Greek Style Yoghurt FAGE® Total 0% with pepper and mint.

Heat the pita bread and cut, put the meat in the bread.

Pour the Greek Style Yoghurt sauce FAGE® Total 0% and serve with a Greek salad.

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Greek Lamb Kebabs with Yoghurt Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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FAGE

FAGE

Greek Lamb Kebabs with Yoghurt Sauce

Ingredients

Preparation