Greek lamb kebabs with yoghurt sauce, is a typical Greek recipe, is an exquisite combination ideal for any occasion, do not miss it.
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Ingredients8 portions
Preparation
Mix the olive oil, lemon juice and garlic and pour over the lamb.
Leave to marinate for 4-6 hours or overnight.
Transfer the lamb to 8 skewers and cook on a pre-heated grill for 8-12 minutes, turning once.
Beat the Greek Style Yoghurt FAGE® Total 0% with pepper and mint.
Heat the pita bread and cut, put the meat in the bread.
Pour the Greek Style Yoghurt sauce FAGE® Total 0% and serve with a Greek salad.
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Mac and Cheese Pizza with Chorizo
Gelatin Yogurt Mosaic from FAGE Total® 0%
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