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Recipe

Picadillo de Carnes Mixtas

5 mins
5 mins
Low
2
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Prepare this picadillo with a twist combining pork and beef, Yucatec style and potatoes. A delicious Mexican recipe that you have to try.
Learn more about Abigail Martínez

Ingredients

4 portions
  • 1/4 kilos beef, milled
  • 1/4 kilos Pork Meat, milled
  • 2 potatoes
  • 1 tomtato
  • 60 grams onion
  • 1 garlic, tooth
  • 2 whole cloves
  • 2 peppercorn
  • 2 grams salt
  • 2 grams black pepper
  • 20 milliliters oil

Preparation

In a saucepan sauté the previously chopped tomato, onion and garlic.
Add the ground meat and while stirring, add salt and black pepper to taste and water to cover the meat. Let cook 10 minutes.
Meanwhile diced potatoes in cubes.
Add the potatoes, the fat peppers, the cloves and the bay leaf to the casserole, stir all the ingredients and cook another 25 minutes or until the potato is soft and the meat is dry.
Serves hot

PRESENTATION

On an extended large plate you can place a little refried beans in the middle, 3 toast with cream, mince, cheese and sauce. Preferably enjoy the cold dish. Bon Appetite!

TIPS

You can accompany them with toast, refried beans, cream, cheese and a spicy sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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