Name: Mixed Meats Picadillo
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 kilos beef, ground; 1/4 kilos pork, ground; 2 potatoes; 1 tomato; 60 grams onion; 1 garlic, clove; 2 cloves; 2 allspice berries; 2 grams salt; 2 grams black pepper; 20 milliliters oil

Preparation

5 mins

Low

In a saucepan, sauté the tomato, onion, and garlic previously chopped. Add the ground meat and while stirring, add salt and black pepper to taste and water to cover the meat. Let it cook for 10 minutes.

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