Name: Hawaiian Chop
Prep time: 35 min
Cook time: 15 min
Yield: 8
Ingredients: 8 smoked pork chops; 250 grams bacon; 4 green bell peppers; 1 onion; 1 can chipotle chile; 1 can canned pineapple; 250 milliliters pineapple juice; dry chicken broth or bouillon, to taste

Preparation

20 mins

15 mins

Medium

Wash and cut the bell peppers into cubes. Slice the onion to have the ingredients ready to use. If the pineapple is sliced, cut it into cubes. In a saucepan, start frying the bacon; then in the fat released by the bacon, fry the onion and the chops until they are well cooked.