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Gabriela

Gabriela Morales

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Recipe of Broken Eggs with Chorizo
Recipe

Broken Eggs with Chorizo

15 mins
Low
69
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Try these broken eggs with chorizo ​​for a rich breakfast or meal. The broken eggs are typical of Spain, they are delicious.
Learn more about Gabriela Morales

Ingredients

6 portions
  • 6 eggs
  • 4 potatoes
  • 200 grams sausage, sliced
  • olive oils
  • 2 asparagus, cut and cooked
  • to taste salt, to taste
  • 1 teaspoon fresh coriander, chopped

Preparation

The potatoes are washed, peeled and cut into strips. Season with salt and fry in a pan with a lot of olive oil. When they are golden, they are removed from the oil and dried with a paper towel.
Sauté the chorizo ​​with the asparagus and mix with the potatoes.
In another skillet with little oil fry the starry eggs trying to make the yolk is liquid and the white barely cooked. They are removed and put on the potatoes.
Mix the eggs with the potatoes, the egg yolks being liquid will help to join the dish.
Sprinkle with coriander

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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