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This delicious recipe of Potato and Chorizo Huaraches is a traditional Mexican appetizer that is very easy to make. If you do not have time to boil the beans and then fry them, use this easy recipe with canned refried bay beans, so you can make this delicious dish in even less time.
Mexican huaraches are a very common food in taquerias and street stalls, the Potato and Chorizo Huarache is the most popular, with this recipe you can eat this delicious appetizer from the comfort of your home.
In a bowl, mix the corn dough with the lard, the salt, the water and knead until it integrates.
On a cutting board, form a roll of dough with the help of your hands and place it vertically in the tortilla press, press and form the huaraches.
In a comal, cook the huaraches for 3 minutes on each side or until they are cooked.
In a frying pan with oil, drain the huaraches on both sides and drain on absorbent paper. Keep warm and set aside.
For the filling, in a pan, cook the onion, garlic, serrano chili and chorizo for 5 minutes or until the sausage is cooked. Remove the excess fat and add the potato, cook a few more minutes and season with salt and pepper.
In a frying pan with oil, heat the refried bay beans and season with salt and pepper.
For serve, spread the huaraches with a little of the refried bay beans, add the potato with chorizo, a bit of lettuce, cream, cheese and avocado.
Serve with green sauce and enjoy.
PRESENTATION
Serve on a plate and accompany with lettuce, cream, cheese, avocado, and green sauce.
TIPS
Moisturize and knead your dough very well so that your huaraches do not break.
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* Percentage of daily values based on a 2,000-calorie diet.
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