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Helena

Helena Gómez

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Recipe of Tlacoyos with Chorizo
Recipe

Tlacoyos with Chorizo

45 mins
Low
106
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In these national holidays you can not miss the tlacoyos, prepare them with the ingredient that you like and enjoy them with all your guests.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1/2 kilos corn dough
  • 1/4 kilos sausage
  • 1 onion, girl
  • aged cheeses
  • 2 tablespoons lard, or oil for frying
  • salt, to taste
  • panela cheese, to taste
  • cream, to taste
  • green sauces, to taste
  • 1 can refried beans

Preparation

Form some tortillas with the dough, fill them with the refried beans. They are closed and they are shaped like tlacoyo, they are cooked in the comal and when cooked they are fried in very little oil.
Once the tlacoyo is ready, serve the fried sausage on top, sprinkle panela cheese, cream and a little green sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Antonio Saavedra
11/05/2020 10:22:37
Gracias!
faty glez
05/08/2013 19:12:45
ricos muy muy ricos!! c: recomendados!

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