Name: Shredded Beef in Guajillo
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons oil; 1 clove garlic; 1/4 onions; 2 tomatoes, cut into quarters; 3 guajillo chiles, seedless; 2 cups beef broth; 500 grams skirt steak, cooked and shredded; 2 potatoes, cut into cubes; salt and pepper

Preparation

30 mins

Low

Heat the oil in a saucepan and fry the garlic, onion, tomatoes, and chiles. Blend the above with the beef broth.

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