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Recipe

Shredded Beef in Guajillo

30 mins
Low
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Slightly picosita shredded beef, accompanied by potatoes. A delicious and homemade stew that nobody can resist. It is also easy to prepare and has an unparalleled flavor.
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Ingredients

4 portions
  • 3 tablespoons oil
  • 1 clove garlic
  • 1/4 onions
  • 2 tomatoes, matches in rooms
  • 3 guajillo chilies, without seeds
  • 2 cups beef broth
  • 500 grams flank steak, cooked and shucked
  • 2 potatoes, cut into cubes
  • to taste salt and pepper

Preparation

Heat the oil in a saucepan and fry the garlic, onion, tomatoes and chilies.
Blend the previous ones with the beef broth.
Return to the fire for 5 minutes, season with salt and pepper; add the potatoes.
Add the meat and leave for 10 more minutes or until it thickens slightly.

PRESENTATION

Serve with white rice.

TIPS

Cook the meat for about 1 hour in 2 liters of water and 1/4 piece of onion.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Paola Torres
09/03/2020 15:28:10
Quedo muy rico!

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