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Gabriela

Gabriela Morales

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Turkey Salad with Grapes

30 mins
Low
113
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Prepare this fast and delicious salad based on the reheating turkey, mixed with fresh celery, onion, walnut, purple grapes, apple and a creamy touch of mayonnaise and cream with a light taste of mustard and salt.
Learn more about Gabriela Morales

Ingredients

8 portions
  • 3 cups Turkey, shredding of the reheated
  • 1/4 cups red onion, finely chopped
  • 1 cup celery, cut into cubes
  • 1/2 cups walnut, chopped
  • 2 cups red grapes, cut in half and without seeds
  • 1/2 cups Red Apple, cut into cubes with everything and skin
  • 1/2 cups mayonnaise
  • 1/2 cups sour cream
  • 2 tablespoons mustard
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • enough spring mix lettuce

Preparation

In a bowl, mix the turkey with the white onion, celery, walnut, grapes, apple, mayonnaise, sour cream, mustard, and season with celery salt and pepper to your liking.
Serve on a bed of lettuce, enjoy.

PRESENTATION

Serve on a bed of lettuce and decorate with more grapes.

TIPS

If you do not have turkey from the previous day you can cook a turkey breast and shred it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Yes ecko
03/12/2019 21:56:21
Gracias por compartir esta receta, la hice y quedo riquisima.
Angeles Ortigoza Nava
20/12/2017 10:24:30
si, queda exquisita....la recomiendo.....sobre todo en estas fechas que comemos tanto, una ensalada nos ayuda a limpiar el intestino...

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