Chicken with Cola Sauce

Name: Chicken with Cola Sauce
Prep time: 45 min
Cook time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 10 chickens, as many as you like; 1 liter cola; 4 ancho chiles; 5 guajillo chiles; 1 onion, medium; vegetable oil; 2 teaspoons sugar; 2 cubes chicken bullion; 1 can chipotle chile, small

Lizeth Leon

This recipe brings back great memories for me. After searching and searching, I found it, made it, and it turned out delicious. It's an excellent option for sweet and sour lovers; I'm sure you'll love it!

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2014

Preparation

15 mins

30 mins

Low

Wash the chicken pieces well and place them in a pot. Fry finely chopped onion in a pan, along with the guajillo and ancho chiles (previously hydrated in hot water and dried with paper towels). Once the chiles and onion are ready, place them in the blender and add the cola, sugar, and chipotle pepper to taste. Once the ingredients are combined, add the mixture to the pot with the reserved chicken pieces and cook over heat until the chicken is ready. Season with salt and pepper to taste and add the bouillon cubes. Adjust the seasoning.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chicken with Cola Sauce

Ingredients

Preparation

Nutritional information

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