Delicious and traditional alfredo pasta, ideal for any occasion. Prepare it and be amazed by its flavor.
Learn more about SUSANA ALCARAZ SANCHEZ
Ingredients3 portions
Preparation
For the sauce: Melt the butter over low heat and add the crushed garlic only to brown very little after adding the cream to warm it does not boil.
Add the Philadelphia cheese to melt and in the end the Parmesan cheese quick revolver add Salt and Pepper and add the pasta already cooked. It's super delicious!
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