Name: Baked Feta Cheese Pasta
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cups cherry tomato, whole; olive oil; 2 cloves garlic, finely chopped; salt; pepper, freshly ground; 300 grams feta cheese, whole; 1 teaspoon oregano; 1 teaspoon peperoncino; water, for the pasta; 1 pinch salt, for the pasta; 1 bag La Moderna® Big Elbow, (500 g); 1 tablespoon olive oil, for the pasta; 1/4 cups basil, fresh, chopped; bread, baguette-style, for serving

Preparation

20 mins

25 mins

Low

Preheat to 200 °C. Place the cherry tomatoes in a baking dish, pour enough olive oil, add the garlic, salt, and pepper, and mix until combined. Place the feta cheese in the center of the dish and the ingredients around it, add more olive oil, and sprinkle the oregano and pepperoncino on top of the cheese. Bake at 200 °C for 15 minutes.