Name: Baked Macaroni and Cheese
Prep time: 45 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams macaroni pasta; 2 cups cheddar cheese; 6 tablespoons unsalted butter; 1 onion, chopped; 6 tablespoons flour; 1 tablespoon Dijon mustard; 1 cup whole milk; 1 tablespoon thyme, chopped; 1 cup Mozzarella cheese; 1/2 tablespoons Worcestershire sauce; 1/2 tablespoons Tabasco sauce; 1/2 cups Parmesan cheese, grated

Preparation

45 mins

Medium

Preheat the oven to 200 degrees Celsius. Prepare with a little oil in a baking dish. In a large pot, melt the butter and sauté the onion for 4 minutes.

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