Baked Tomato Pasta

Name: Baked Tomato Pasta
Prep time: 60 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 package spaghetti; 1 tablespoon salt; 2 tablespoons olive oil; 6 cloves garlic; 16 tomatoes, ripe; 1 pinch ground black pepper; Parmesan cheese, grated

Lorenza Ávila

This delicious pasta recipe is based on the intense flavor that the tomatoes obtain when baked.

Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2010

Preparation

Low

Preheat the oven to 180 degrees Celsius. Prepare a baking sheet by greasing it with a little olive oil. Place the tomatoes (cut in half) on the baking sheet along with the garlic cloves. Bake for 40 minutes or until the garlic and tomatoes are golden. Remove the tomatoes and place them in a deep bowl; use a spoon to crush the tomatoes to release their juices. Meanwhile, in a large pot, bring 10 cups of water to a boil and when it’s boiling, cook the pasta for 5 minutes or until al dente. Take the garlic and crush it to easily remove the skins. Add it to the bowl with the tomatoes and season with salt and pepper. Mix the sauce with the pasta and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve the pasta on a large platter and garnish with grated Parmesan cheese. Offer a bowl of extra Parmesan cheese for those who wish.

Tips

Al dente pasta means it is "just right." To achieve this, ensure the pasta is slightly firm when you take it out of the water so that it continues to cook while mixing with the sauce.

Baked Tomato Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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