Bolognese Pasta with Olives

Name: Bolognese Pasta with Olives
Prep time: 72 min
Cook time: 32 min
Yield: 6
Cuisine: Italiana
Ingredients: water, for the pasta; 1 teaspoon salt, for the pasta; 1 leaf bay, for the pasta; 200 grams spaghetti; 2 tablespoons GOYA® Extra Virgin Olive Oil; 1/4 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 1/2 cups carrot, in small cubes; 1/4 cups celery, in small cubes; 2 cups Crushed tomato; 2 tablespoons tomato paste; 2 cups ground beef, sirloin; 1/2 cups red wine; 1 jar GOYA® Olive for Salad, 198 grams, drained; basil, leaves, for decoration; artisan bread roll, for serving

Goya

Bolognese pasta with olives is ideal for any special occasion, and what better way to add a flavor that will surprise your guests than with GOYA® Salad Olives. Enjoy this dish at dinners and in the company of your loved ones.

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2021

Preparation

40 mins

32 mins

Low

Boil water in a pot until it has a high bubble, then add salt and the bay leaf. Wait for it to reach temperature again and add the pasta. Cook over medium heat for 8 minutes, remove from heat, drain, and set aside. Pour a little GOYA® Extra Virgin Olive Oil into a hot saucepan, sauté the onion and garlic over medium heat until they change color. Add the carrot and celery and cook for 2 more minutes. Lower the flame and pour in the crushed tomatoes and tomato paste. Mix the ingredients and cook for 10 minutes, stirring occasionally. Add the ground beef, red wine, salt, and pepper. Cook for 15 more minutes, making sure to keep the heat low. Add the spaghetti and the drained jar of GOYA® Salad Olives. Mix and cook for 3 more minutes. Serve the Bolognese pasta with olives hot, decorate with basil leaves, and accompany with rustic bread.