Name: Burmese Noodles
Prep time: 45 min
Yield: 6
Cuisine: Oriental
Ingredients: 400 grams rice noodle, to the egg; 1 boneless chicken breast, and skinless; 150 grams deli ham, in small cubes; 3 onions; 3 cloves garlic, crushed; 2 tablespoons soy sauce; 1 sprig celery, in slices; 200 grams white cabbage, in thin strips; 150 grams carrot, in thin strips; 500 grams shrimp, peeled; black pepper; 3 tablespoons olive oil

Preparation

45 mins

Low

We will prepare the noodles according to the package instructions. Normally, they are prepared by placing them in boiling water, which we will remove from the heat once we add the noodles, and we let them sit for 4 to 5 minutes before draining and setting aside. Once we have the noodles ready, we will prepare the rest of the ingredients to have them ready when we put the Wok on the heat. We chop the ham and onion into small cubes, slice the carrot and white cabbage into thin strips, cut the chicken breast into small strips, slice the celery, and crush the garlic.