Burmese Noodles

Name: Burmese Noodles
Prep time: 45 min
Yield: 6
Cuisine: Oriental
Ingredients: 400 grams rice noodle, to the egg; 1 boneless chicken breast, and skinless; 150 grams deli ham, in small cubes; 3 onions; 3 cloves garlic, crushed; 2 tablespoons soy sauce; 1 sprig celery, in slices; 200 grams white cabbage, in thin strips; 150 grams carrot, in thin strips; 500 grams shrimp, peeled; black pepper; 3 tablespoons olive oil

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We are going to heat the Wok that we have forgotten for a while. We will prepare some delicious Burmese noodles with this recipe. We must have all the ingredients ready to cook (cleaned, chopped) because when it comes to preparing the recipe...

Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2013

Preparation

45 mins

Low

We will prepare the noodles according to the package instructions. Normally, they are prepared by placing them in boiling water, which we will remove from the heat once we add the noodles, and we let them sit for 4 to 5 minutes before draining and setting aside. Once we have the noodles ready, we will prepare the rest of the ingredients to have them ready when we put the Wok on the heat. We chop the ham and onion into small cubes, slice the carrot and white cabbage into thin strips, cut the chicken breast into small strips, slice the celery, and crush the garlic. We put the Wok on the heat with 3 tablespoons of oil. We add the onion and crushed garlic and let it cook until the onion is softened. When the onion is ready, we add the chicken and stir. When the chicken takes on color, we add the soy sauce, cover, and let it cook over medium heat until the chicken is tender. The chicken is just right. We add the celery, cabbage, carrot, and let it cook for another 3 to 4 minutes. We add the shrimp, ham, and pepper to taste, and let it cook until the shrimp are done. To finish, we add the noodles, stir for about 3 minutes, and the dish will be ready.