Cannelloni Stuffed in Pumpkin Flower Sauce

Cannelloni is just another way to eat pasta, and with this sauce made from pumpkin flowers and epazote, the flavor of this recipe is very special. The filling is made of pumpkin with mushrooms, so prepare it for that day when you don’t want to consume meat. Additionally, you can add a spicy touch to the sauce by adding hydrated árbol chili.
Reviewed by Editorial Team of Kiwilimón

Published: 15-08-2019

DG 07Aug19 Ci 454_LV EO Stuffed Cannelloni
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Ingredients

3
Servings
Medidas

Preparation

20 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
144.6
kcal
7.23%
Carbohydrate, by difference
4.1
g
1.37%
Protein
3.8
g
7.6%
Total lipid (fat)
13.1
g
20.15%
null
100
null
Provided by USDA

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Presentation

Serve over pumpkin sauce and accompany with sour cream, Cotija cheese, pumpkin seeds, and epazote leaves.

Tips

If you want a spicier touch in the pumpkin flower sauce, you can add hydrated árbol chili.

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