Name: Ricotta and Spinach Cannelloni
Prep time: 90 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 1/2 cups cow's milk; 1 cup flour; 2 eggs; 1 tablespoon vegetable oil; 250 grams ricotta cheese; 500 grams spinach; 4 tomatoes, large; 1/4 onions; 1 clove garlic; 1/2 sticks butter; 1 cube granulated chicken bouillon; basil; salt; pepper

Preparation

1h 30 mins

Low

Heat water in a pot and add the spinach. For the crepes: In a bowl add 1 ½ cups of milk, 1 cup of flour, 2 eggs, 1 tablespoon of oil, and a pinch of salt, mix.

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