Name: Spinach Cannelloni with Alfredo Sauce
Prep time: 40 min
Cook time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup ricotta cheese, for the filling; 1/4 cups onion, finely chopped, for the filling; 1 tablespoon garlic, finely chopped, for the filling; 1 package Eva® spinach, for the filling; 1/4 cups cream cheese, cut into cubes, for the filling; 1/4 cups sun-dried tomatoes, finely chopped for the filling; 1/4 cups Parmesan cheese, grated, for the filling; 1 pinch salt and pepper, for the filling; 1/4 cups butter, for the Alfredo sauce; 3 tablespoons garlic, finely chopped, for Alfredo sauce; 2 cups whipping cream, for Alfredo sauce; 1 cup Parmesan cheese, grated, for Alfredo sauce; 1 pinch salt, for Alfredo sauce; 1 pinch white pepper, for Alfredo sauce; 1 pinch nutmeg, for Alfredo sauce; 24 cannelloni pasta; 3 liters water; 2 tablespoons salt; 1/2 cups Manchego cheese, for gratin

Preparation

25 mins

15 mins

Low

Preheat the oven to 200° C. For the filling, in a bowl mix the ricotta cheese, onion, garlic, Eva® spinach, cream cheese, sun-dried tomatoes, and Parmesan cheese. Season with salt and pepper and set aside in a piping bag.

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Spinach Cannelloni with Alfredo Sauce

Ingredients

Preparation

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