Name: Tuna Cannelloni with Vegetables
Prep time: 20 mins
Cook time: 30 mins
Yield: 6
Ingredients: 1 package cannelloni pasta; water; salt; 1 tablespoon olive oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups celery, finely chopped; 1 cup carrot, cut into small cubes; 1 cup potato, cut into small cubes; 1 cup tomato sauce, for pasta; 1 teaspoon thyme; 1 teaspoon oregano; 3 cups canned tuna, drained; 1/4 cups pitted olives, in slices; salt; pepper; 5 tablespoons McCORMICK® light mayonnaise, for the creamy sauce (425 g); 1/2 cups Mozzarella cheese, grated; 1 1/2 cups whipping cream, for the creamy sauce; Mozzarella cheese, grated; chives, to decorate