Name: Tuna Cannelloni with Vegetables
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 package cannelloni pasta; water; salt; 1 tablespoon olive oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1/2 cups celery, finely chopped; 1 cup carrot, cut into small cubes; 1 cup potato, cut into small cubes; 1 cup tomato sauce, for pasta; 1 teaspoon thyme; 1 teaspoon oregano; 3 cups canned tuna, drained; 1/4 cups pitted olives, sliced; salt; pepper; 5 tablespoons McCORMICK® light mayonnaise, for the creamy sauce (425 g); 1/2 cups Mozzarella cheese, shredded; 1 1/2 cups whipping cream, for the creamy sauce; Mozzarella cheese, shredded; chives, for garnish

Preparation

20 mins

30 mins

Low

Preheat the oven to 180 °C. Heat water in a medium pot and when it starts boiling, add salt, the cannelloni, and cook for 5 minutes on high heat, then drain and set aside.