Name: Cheese Stuffed Cannelloni with Tomato Sauce
Prep time: 45 min
Yield: 8
Cuisine: Italiana
Ingredients: 32 cannelloni pasta, pre-cooked; 3 sticks cream cheese, 225 grams each; 1/2 kilos ricotta cheese; 250 grams cottage cheese; 1/2 cups sun-dried tomatoes, chopped; 1/2 sticks butter; 1/2 kilos Parmesan cheese, grated; 1 onion, finely chopped; 10 tomatoes, chopped; 3 cloves garlic; 3 tablespoons olive oil; 2 cups tomato purée; 2 tablespoons basil; 1 tablespoon italian seasoning, powder

Preparation

45 mins

Low

To make the sauce: Start by heating the olive oil in a medium skillet and sauté the onion and garlic for 3-4 minutes. Add the tomato and cook for 3-4 more minutes. Season with salt, pepper, and Italian seasoning, and add the tomato puree. Add the basil and cook until the tomato is well cooked.