Name: Cheesy Elbow Macaroni Casserole
Prep time: 55 min
Cook time: 30 min
Yield: 14
Cuisine: Internacional
Ingredients: water; salt; 500 grams elbow pasta, #4; 2 cloves garlic; 1/4 white onions; 1 cup evaporated milk; 1 cup table cream; 190 grams cream cheese; 1/4 cups butter, cut into cubes; 1/2 cups white onion, finely chopped; 2 tablespoons garlic, finely chopped; 1 cup Manchego cheese, grated; 1 cup Mozzarella cheese; 1/2 cups deli ham, cut into cubes; 1 cup Manchego cheese, grated for baking; 1/4 cups fresh parsley, finely chopped