Chipotle Pasta with Broccoli

Name: Chipotle Pasta with Broccoli
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: water, for the pasta; salt; 1 package La Moderna® rotini pasta, 500 g; water; salt; 2 cups broccoli, in florets; 4 tomatoes, cut into quarters, roasted, for the sauce; 1/4 onions, roasted, for the sauce; 1 clove garlic, roasted, for the sauce; 2 chipotle chiles, marinated, for the sauce; 2 cups sour cream, for the sauce; olive oil; salt; pepper; Cotija cheese; breaded chicken breast, for garnish, in strips

La Moderna

This chipotle pasta with broccoli is easy to prepare, has a spicy flavor, and a creamy texture. Best of all, it is accompanied by crunchy and juicy broccoli, chicken breast, and Cotija cheese for an extra touch of flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2022

Preparation

20 mins

15 mins

Low

Heat enough water in a pot until it boils, then add salt, wait for it to boil again and add La Moderna® Rotini. Cook for approximately 8 minutes, remove from heat and drain. Set aside. Heat enough water in a pot until it boils, add salt, wait for it to boil again and add the broccoli florets. Cook for approximately 2 minutes, remove, transfer to a bowl with ice water immediately, let sit for 1 minute and drain. Set aside. For the sauce: blend the tomato, onion, garlic, chipotle pepper, and sour cream until fully integrated and obtain a slightly thick and homogeneous sauce. Heat a large skillet or saucepan over medium heat, then add a little olive oil and pour in the sauce. Season with a little salt, pepper, and cook for 3 minutes. Once the sauce thickens slightly, it will be time to incorporate the cooked La Moderna® Rotini pasta, then mix carefully and add the broccoli florets. Cook for 4 more minutes and remove from heat. Serve La Moderna® Rotini pasta along with broccoli, add grated Cotija cheese and accompany with a breaded chicken breast.