Name: Chipotle Pasta with Broccoli
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: water, for the pasta; salt; 1 package La Moderna® rotini pasta, 500 g; water; salt; 2 cups broccoli, in florets; 4 tomatoes, cut into quarters, roasted, for the sauce; 1/4 onions, roasted, for the sauce; 1 clove garlic, roasted, for the sauce; 2 chipotle chiles, marinated, for the sauce; 2 cups sour cream, for the sauce; olive oil; salt; pepper; Cotija cheese; breaded chicken breast, for garnish, in strips

Preparation

20 mins

15 mins

Low

Heat enough water in a pot until it boils, then add salt, wait for it to boil again and add La Moderna® Rotini. Cook for approximately 8 minutes, remove from heat and drain. Set aside. Heat enough water in a pot until it boils, add salt, wait for it to boil again and add the broccoli florets. Cook for approximately 2 minutes, remove, transfer to a bowl with ice water immediately, let sit for 1 minute and drain. Set aside.