Cilantro Pasta with Roasted Cauliflower

Name: Cilantro Pasta with Roasted Cauliflower
Prep time: 50 min
Cook time: 25 min
Yield: 2
Cuisine: Italiana
Ingredients: water, to cook the pasta; 1 teaspoon salt, to cook the pasta; 1 bag Penne Rigate Super foods Moringa DE LUIGI®, 500 g; 1 cup cilantro, only the leaves, for the sauce; 1/2 avocados, only pulp, for the sauce; 1/2 cloves garlic, finely chopped, for the sauce; 1 tablespoon lime juice, for the sauce; 1/2 tablespoons olive oil, for the sauce; 1 tablespoon honey, for the cauliflower; 1 tablespoon soy sauce, for the cauliflower; 1 tablespoon chili paste, from the tree, for the cauliflower; 2 tablespoons olive oil; 1 tablespoon sesame oil; 1 cauliflower, medium, in florets; 1 tablespoon paprika; salt, to season; pepper, to season

De Luigi

Try this healthy and dairy-free cilantro pasta recipe with roasted cauliflower brushed with vegetable oils and chili. This combination is ideal if you are watching your diet and love flavorful food.

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2021

Preparation

25 mins

Low

Boil water in a deep pot until it has a high bubble, then add salt, wait for it to boil again, and cook the Penne Rigate Super Foods Moringa DE LUIGI® according to the package instructions, approximately 12 minutes. Drain and set aside. Blend and mix the cilantro, avocado, garlic, lime juice, and olive oil in a processor, then season with salt and pepper. The sauce should have a puree consistency. Refrigerate. For the roasted cauliflower: Mix the honey, soy sauce, chili paste, olive oil, sesame oil, salt, and pepper in a bowl. Combine. Place the cauliflower on a baking sheet lined with parchment paper and brush with the oil and chili mixture, sprinkle with paprika, and bake for 15 minutes at 200 °C. Remove from the oven and let cool slightly. Mix the Penne Rigate Super Foods Moringa DE LUIGI® pasta with the cilantro sauce in a bowl and serve in a deep plate with the cauliflower.