Name: Cilantro Pasta with Roasted Cauliflower
Prep time: 50 min
Cook time: 25 min
Yield: 2
Cuisine: Italiana
Ingredients: water, to cook the pasta; 1 teaspoon salt, to cook the pasta; 1 bag Penne Rigate Super foods Moringa DE LUIGI®, 500 g; 1 cup cilantro, only the leaves, for the sauce; 1/2 avocados, only pulp, for the sauce; 1/2 cloves garlic, finely chopped, for the sauce; 1 tablespoon lime juice, for the sauce; 1/2 tablespoons olive oil, for the sauce; 1 tablespoon honey, for the cauliflower; 1 tablespoon soy sauce, for the cauliflower; 1 tablespoon chili paste, from the tree, for the cauliflower; 2 tablespoons olive oil; 1 tablespoon sesame oil; 1 cauliflower, medium, in florets; 1 tablespoon paprika; salt, to season; pepper, to season

Preparation

25 mins

Low

Boil water in a deep pot until it has a high bubble, then add salt, wait for it to boil again, and cook the Penne Rigate Super Foods Moringa DE LUIGI® according to the package instructions, approximately 12 minutes. Drain and set aside. Blend and mix the cilantro, avocado, garlic, lime juice, and olive oil in a processor, then season with salt and pepper. The sauce should have a puree consistency. Refrigerate.