Do you have a craving for a very Mexican pasta? We present you the delicious coditos in morita sauce, which are exquisite. It is a simple and quick preparation, which does not take more than 30 minutes to cook it.
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Ingredients4 portions
Preparation
In a saucepan over medium heat melt the margarine Primavera® Cocina Sin Sal and season the garlic and onion in it. Add the tomato and sauté for a few minutes. Add the chili and cook a minute.
Remove from the heat and thoroughly liquefy the contents of the pot with the water and the teaspoons of Knorr® Swiss Chicken Broth.
Pour the sauce into the pot and bring to a boil over medium heat. Then add the pasta and mix well to integrate and season everything uniformly. Cook for two more minutes, remove from heat
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