Codices in Morita Sauce

Name: Codices in Morita Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tablespoons chicken bouillon cube; 1 bag elbows pasta, cooked without salt (bag of 200 g); 3 dried morita chili, deveined and ginned, soaked in hot water.; 3 tomatoes, cut in eighths; 1/2 cups onion, cut in medium squares

10 mins

15 mins

Low

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Do you have a craving for a very Mexican pasta? We present you the delicious coditos in morita sauce, which are exquisite. It is a simple and quick preparation, which does not take more than 30 minutes to cook it.

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Ingredients

4 portions

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4 tablespoons chicken bouillon cube
1 bag elbows pasta, cooked without salt (bag of 200 g)
3 dried morita chili, deveined and ginned, soaked in hot water.
3 tomatoes, cut in eighths
1/2 cups onion, cut in medium squares

Preparation

In a saucepan over medium heat melt the margarine Primavera® Cocina Sin Sal and season the garlic and onion in it. Add the tomato and sauté for a few minutes. Add the chili and cook a minute.

Remove from the heat and thoroughly liquefy the contents of the pot with the water and the teaspoons of Knorr® Swiss Chicken Broth.

Pour the sauce into the pot and bring to a boil over medium heat. Then add the pasta and mix well to integrate and season everything uniformly. Cook for two more minutes, remove from heat