Name: Elbow Pasta in Morita Sauce
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 tablespoons Knorr® granulated chicken bouillon; 1 bag elbow pasta, cooked without salt (200 g bag); 3 dried morita chiles, deveined and deseeded, soaked in hot water.; 3 tomatoes, cut into eighths; 1/2 cups onion, cut into medium cubes

Preparation

10 mins

15 mins

Low

In a pot over medium heat, melt the Primavera® Cooking Margarine without Salt and sauté the garlic and onion in it. Add the tomato and sauté for a few minutes. Add the chili and cook for one minute. Remove from heat and blend the contents of the pot perfectly with the water and teaspoons of Knorr® Swiss Chicken Broth.