Name: Cold Pasta with Pineapple and Apple
Prep time: 20 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups elbow pasta, cooked; 1 cup grapes; 1 cup pineapple; 1 cup apple; 1/2 cups celery; 1/2 cups walnuts, finely chopped; 1/4 cups McCormick Balance™ avocado oil mayonnaise dressing; 1 1/2 cups sour cream; salt; pepper

Preparation

20 mins

Low

Mix the sour cream with the McCORMICK® Balance Mayonnaise with avocado oil in a bowl. Set aside. On a cutting board, cut the grapes in half and the pineapple, apple, and celery into small cubes. Set aside.

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