Cilantro Pasta Salad

Name: Cilantro Pasta Salad
Prep time: 33 min
Cook time: 8 min
Yield: 6
Cuisine: Internacional
Ingredients: 4.5 liters water, to cook the pasta; 4 1/4 teaspoons salt, to cook the pasta; 1 package La Moderna® Tricolor Rotini; 1 cup cilantro, finely chopped, for the vinaigrette; 2 cloves garlic, finely chopped, for the vinaigrette; 2 tablespoons lime juice, for the vinaigrette; 2 tablespoons honey, for the vinaigrette; 1/2 tablespoons cumin, for the vinaigrette; 1 1/2 tablespoons apple cider vinegar, for the vinaigrette; 1 cup olive oil, for the vinaigrette; 1 cup avocado, in medium cubes; 1 cup cherry tomato, in halves; 3/4 cups yellow corn; 1/2 cups panela cheese, in small cubes; 1/4 cups red onion, in small cubes; 1/4 cups cilantro leaves

La Moderna

Want to give your meals a twist? Try this cilantro pasta salad! Besides being an easy and delicious recipe, this salad will be ready in no time, so you can't miss it. You can also add some chicken or shrimp to make it more filling. Don't let the craving go unsatisfied!

Did you know? Cilantro is a very popular herb in Mexican cuisine, as it adds a lot of flavor to all kinds of dishes. To top it off, cilantro also contains vitamins C and K.

See more easy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2024

Preparation

25 mins

8 mins

Low

Cook La Moderna® Tricolor Rotini in a pot of boiling water with salt for 8 minutes. Drain and set aside. In a bowl, combine cilantro, garlic, lime juice, honey, cumin, vinegar, and olive oil. Mix until well combined and set aside. In a bowl, mix tomatoes, corn kernels, panela cheese, red onion, cilantro leaves, avocado, and cooked La Moderna® Tricolor Rotini pasta. Combine. Serve the pasta salad and accompany with the cilantro vinaigrette.