Cold Pasta

Name: Cold Pasta
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams short pasta, elbow macaroni; 1 can canned pineapple; 4 sprigs celery; 5 slices deli ham, (thick cut, diced); 1/2 cups sour cream; 3 tablespoons mayonnaise; granulated chicken bouillon; salt, and pepper

Salomon Kleiman

Cold pasta is an ideal recipe for summer; this preparation is very fresh and delicious, and once you cook it, it needs to be stored in the refrigerator. It’s a recipe that works great for a picnic day.

Reviewed by Editorial Team of Kiwilimón

Published: 15-07-2015

Preparation

10 mins

Low

In a saucepan with boiling water, add the chicken broth and the pasta. When it is al dente, drain it and place it in a bowl with cold water. Cut the ham and pineapple into medium cubes. Chop the celery finely. In a separate bowl, mix the cream, mayonnaise, and pineapple juice until fully combined. Then, pour it over the pasta and stir gently. Mix everything with the pasta. Cover the pasta with plastic wrap or place it in a closed container, refrigerate for an hour before serving.