Cold Pasta with Chinese Parsley

Name: Cold Pasta with Chinese Parsley
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package pasta, cooked, whichever type you prefer (elbows, spiral, macaroni, etc.); 1 teaspoon coarse salt; 1/4 bunches fresh cilantro, Chinese, washed and disinfected; 1/2 teaspoons garlic; 1 teaspoon granulated chicken bouillon; 1/2 teaspoons dried oregano; 1 ladle extra virgin olive oil; 1 tablespoon light margarine, low in salt and fat; 1/4 white onions; pepper, freshly ground, to taste

Gladis Carbajal Magaña

Fresh cold pasta recipe with Chinese parsley, it's quick and easy to make and looks very nice because of the parsley.

Reviewed by Editorial Team of Kiwilimón

Published: 09-05-2013

Preparation

15 mins

Low

We cook the pasta as indicated by the manufacturer, but in the cooking water, we add the onion and salt; we will remove the onion when the pasta is cooked, at the time of draining. In a bowl, we put the pasta along with the other ingredients, except for the parsley, and mix. We remove the leaves from the parsley so that we can use them as a decoration on top of the pasta, resembling little trees.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

When serving, we grind a little pepper on each plate, to taste. It can be served as an appetizer or to accompany fish.

Cold Pasta with Chinese Parsley

Ingredients

Preparation

Nutritional information

Presentation

Tips

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