undefined
undefined

2
Cold Pasta with Chinese Parsley

Cold Pasta with Chinese Parsley

15 mins
Low
5
1 comments
81
Favorites
Collections
Planner
Grocery List
Upload your Photo
Print
Fresh cold pasta recipe with Chinese parsley, it's quick and easy to make and looks very nice because of the parsley.
Reviewed by Editorial Team of Kiwilimón | Published: 09-05-2013

Ingredients

4 Servings

Preparation

Presentation

When serving, we grind a little pepper on each plate, to taste. It can be served as an appetizer or to accompany fish.

Tips

It can be eaten cold, but if you wish to heat it, there is no problem.
Did you cook this recipe?
Upload your Photo
Print recipe of:
Cold Pasta with Chinese Parsley

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro
Advertising