Name: Cold Pasta
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams short pasta, elbow macaroni; 1 can canned pineapple; 4 sprigs celery; 5 slices deli ham, (thick cut, diced); 1/2 cups sour cream; 3 tablespoons mayonnaise; granulated chicken bouillon; salt, and pepper

Preparation

10 mins

Low

In a saucepan with boiling water, add the chicken broth and the pasta. When it is al dente, drain it and place it in a bowl with cold water. Cut the ham and pineapple into medium cubes. Chop the celery finely.

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